Pina Colada Recipe

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 1 1/2 oz light rum

2 oz Coco Lopez® cream of coconut

2 oz pineapple juice

1 cup crushed ice

Pour rum, cream of coconut and pineapple juice into a blender with the crushed ice. Blend until smooth, and pour into a collins glass. Garnish with a slice of pineapple and a maraschino cherry, and serve.

ENJOY!  Have a drink on me!