888-369-8399
 |
Sally Eng & Stu Morris
|
|
blog post
November 24th 2009
1 1/2 oz light rum
2 oz Coco Lopez® cream of coconut
2 oz pineapple juice
1 cup crushed ice
Pour rum, cream of coconut and pineapple juice into a blender with the crushed ice. Blend until smooth, and pour into a collins glass. Garnish with a slice of pineapple and a maraschino cherry, and serve.
ENJOY! Have a drink on me!
hide quick search
show quick search